NIKKO HILL BLACK TEA
LOOSE LEAF TEA
Harvested from arboreal native tea using mixed picking, this Pu’erh Black Tea undergoes sun-withering and careful fermentation for a rich flavor. With its robust fruity and floral fragrances, and a sweet, smooth texture, it’s a delightful drink to uplift spirits.
1.Awaken: In a 350ml teapot, add one tea cake and rinse with boiling water (100°C). Quickly discard the water.
2.First Steep: Pour hot water (85-90°C) over leaves. Steep for 1-3 minutes and serve.
3.More Steeps: Increase steep time by 30s-1min for each infusion.
4.Savor: Enjoy each sip, noting flavors and aromas.
5.Final Steep: When flavor weakens, use boiling water and steep longer for the last infusion.